Our Journey
Making genuine Italian pizza with dedication since 1985
From Naples to Your Community
'MapleRidge' began with one simple vision: to serve true Neapolitan pizza in Rome. Established by the Rossi kin in 1985, our small, family-owned pizzeria has been rooted in time-honored recipes passed down from ancestors.
Marco Rossi, our originator, perfected the craft of pizza-making through her sojourns across Italy, apprenticing with renowned pizzaiolos in Naples—the home of pizza. Once back in the UK, her ambition was to bring the essence of authentic Italian pizza, with its classic practices and premium components.
Starting as a humble 12-seat pizzeria, we have flourished into a cherished cornerstone of the neighborhood, never sacrificing our pledge to excellence and genuineness. We exclusively employ wood-burning ovens, create our dough daily, and procure the finest ingredients available.
Now, 'MapleRidge' stays under the stewardship of the Rossi lineage, with descendants at the helm, guiding our enthusiastic team. While we've adopted new technology, our core ethos endures: making delectable, genuine pizza that unites people.
Our Principles
Premium Ingredients
We procure the most pristine, top-tier ingredients, collaborating with community growers and purveyors of Italian imports for true flavors.
Age-Old Techniques
We make our pizzas utilizing ancestral methods, featuring dough fermented for 48 hours and fired in genuine wood-burning ovens.
Focus on Community
We aim to be more than a dining establishment—we're a vivacious segment of our community, backing neighborhood initiatives and offering a hospitable realm for everyone.
Eco-Consciousness
Our commitment to the environment guides our practices, from minimizing food waste to opting for recyclable packaging and endorsing sustainable farming.
Introducing Our Expert Team
The devoted individuals crafting our palatable pizzas
Marco Rossi
Proprietor & Lead Chef
A second-generation proprietor who honed her skills in Naples and has been refining our recipes for more than 15 years.
Isabella Garcia
Chief Chef
An Italian culinary expert bringing 12 years of expertise, focusing on dishes that highlight the season’s bounty.
Lucas Bianchi
Supreme Pizzaiolo
A Neapolitan native, Lucas has spent over 20 years perfecting the pizza craft and mentoring our chefs.
Emily Johnson
Operations Manager
She guarantees that every patron enjoys an outstanding visit, leading our front-of-house crew with friendliness and proficiency.
Alex Kim
Head of Beverages
Oversees our selection of drinks, specializing in Italian juices and the finest non-alcoholic pairings for our pizzas.
Customer Impressions
This is the closest to Neapolitan pizza one can savor outside of Italy. The crust strikes the perfect balance of tender and crisp, with those signature char marks that signify a wood-fired oven's touch.
Oliver Brown
What I truly appreciate about 'MapleRidge' is their dedication to local produce and sustainable actions. The distinction in flavor is palpable with each bite. Their periodic creations are always keenly anticipated!
Charlotte Lee
I've been a regular here for ages, and the standard is consistently supreme. The crew welcomes you as if you're part of the family, and the pizza is divine as its renown suggests. The Truffle Mushroom pizza is not to be missed!
Ethan Smith
Laurels & Accolades
Premiere Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizzerias
National Dining Guide, 2021-2023
Certificate for Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Green Business League, 2022
Discover Our Venue
Savor the flavors of authentic Italian pizza in a cozy, inviting setting