Genuine Italian Pizzeria

Each pie is a work of art, lovingly made in keeping with our heritage since 1985

Our pies are cooked in a classic wood-burning stove to ensure an original taste.

We pride ourselves on using only the crispest, locally grown ingredients for our creations.

Earned the accolade of Number One Pizza Place locally for five years running.

Insights on Pizza

15,000+

Pizzas Delivered Every Month

Distinctive Pizza Flavors

97%

Rate of Satisfied Customers

Culinary Prizes Received

Birth of our establishment with one oven and cherished family recipes from Naples.

Migration to a larger venue, incorporating true wood-fired pizza ovens.

Achievement of our inaugural City's Best Pizza title and the debut of our exclusive dough blend.

Marking 30 years by expanding our menu to include high-end specialty pies.

Maintaining our dedication to excellence by adopting eco-friendly practices.

Unveil the methods our bakers employ for that ideal blend of crunch and chew.

Discover More

Take a look at this year's sought-after and creative toppings gracing our pizzas.

Learn More

Learn the art of amplifying your pizza feast with a perfectly paired juice.

Read Further